Healthy Eating Not Just for White, Wealthy: Author - New Canadian Media

May 7, 2016
A trip to an organic dairy farm in Ontario was enough to inspire a former Wall Street banker to launch a global search for better ways to treat farm animals.
“This was an organic farm, but the cows still weren’t treated well,” recalls author Sonia Faruqi. “They were indoors two-thirds of the year and outdoors only one-third of the year, and while they were indoors, they were chained to stalls, which is really unnatural for cows, who are grazing animals.”
After volunteering for two weeks at the dairy farm, Faruqi visited other Ontario farms, but not without resistance from farmers, who she says are part of a tightly knit community.
“Everyone they know is a farmer, so if you’re someone who comes from a city, or who’s brown, or even a woman in a very male-dominated industry, you’re immediately very different,” explains Faruqi, who was born in Pakistan and raised in the United Arab Emirates.
She worked at an investment bank on Wall Street in the United States before the 2008 economic crisis, after which she joined her family who had just immigrated to Canada.
“Everyone they know is a farmer, so if you’re someone who comes from a city, or who’s brown, or even a woman in a very male-dominated industry, you’re immediately very different.”
Faruqi says she used her savings to visit and volunteer at farms in several countries, including the United States, Malaysia and Mexico.
Her first book, Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food, documents her experiences abroad and what can be done to create a farming system that is better for farmers, animals and consumers.
While Faruqi says she witnessed many examples of animals being mistreated, such as chickens being kept in overcrowded cages and pigs covered in their own feces, she also visited farms where animals were well treated and healthy.
In Belize, Faruqi stayed on a farm with female Mennonite missionaries, who she says have a holistic view of the land and do not refer to raising livestock as agriculture or business, but as “animal husbandry.”
She says the women named their cows and allowed them to graze in fields with ponds and other animals.
“It was interesting for me to see that kind of affection for the animals and the land.”
Faruqi also compared the farming practices between Indonesia, Malaysia and Singapore to explore how industrialization affects the treatment of animals.
“It’s all changed to an extremely industrialized, very low-cost system.”
She explains that in Malaysia, which has recently experienced rapid economic growth, the popularity of fast food chains like KFC and McDonald’s has led to an increase in factory-farm practices, including artificial insemination, antibiotic use and corn-based diets.
“It’s all changed to an extremely industrialized, very low-cost system,” she explains. “Local farms, breeds, and knowledge that people have of animals and of the land – all of it is eradicated.”
By contrast, in Indonesia, which is less industrialized, Faruqi witnessed hens walking freely in villages that only visited their owners’ homes in the mornings for breakfast.
“I noticed people walking their cows,” she adds. “It was interesting to see that bond that people have with animals.”
She notes that at some of the farms she visited in Ontario, farmers didn’t visit their farms and relied on automated systems to update them on their animals.
Faruqi says that despite the downsides to factory farming, the government in Malaysia promotes fast food because it symbolizes industrialization and development.
“The same way people wear jeans and listen to American music, they’re also eating American foods, which are hamburgers and fries and actually not good for you,” she says.
“There’s tens of billions of farm animals in the world and most of them are being made to suffer to produce cheap food for people, who should not be eating that much meat, milk and eggs to begin with.”
“When people move here, they really want to integrate to the extent that they leave their own food heritage.”
Faruqi says consumers have the power to promote good farming habits by eating less animal products and demanding that the animal products they do eat be produced in healthier ways.
“There’s a misconception that you have to be white and wealthy to even think about this, which is not true, because in the end, everyone’s health is important.”
She notes that while language or income barriers might prevent newcomers from making healthy choices, many of them come to Canada practising healthy eating habits that they don’t retain.
“When people move here, they really want to integrate to the extent that they leave their own food heritage.”
The vegetarian diet that is popular in India is an example that Western societies can learn to value, she says.
She notes that immigrants can also be disproportionately affected on the production side, because factory farms employ many immigrants in slaughterhouses.
“Part of the reason is that these are jobs non-immigrants don’t want, for clear reasons,” she says. “Workers have mental and physical health issues, which are not really treated.”
Faruqi advocates for more government oversight of factory farms and regulations to protect animal rights, as well as the inclusion of more women in agriculture.
She says that under current laws in Canada and the U.S., a pig has the same rights as a table, “which is really ridiculous when you think about it, because one is an animate being with instincts and interests and desires, at the very least, to not suffer.”
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